Easy healthy pumpkin bread recipe – Fall is in the air, so it’s time to start baking all the cozy pumpkin recipes! This healthy pumpkin bread recipe is perfect for a quick snack or a dessert.
It’s made with whole wheat flour, so it’s healthier than your typical pumpkin bread recipe, and it’s also super moist and delicious.
healthy pumpkin bread recipe
| healthy pumpkin bread recipe | |
|---|---|
| Ingredients | Weight |
| White Flour/All Purpose | 500 gm |
| Sugar | 10 gm |
| Salt | 10 gm |
| Fresh yeast | 5 gm |
| Improver | 5 gm |
| Gluten | 15 gm |
| Olive Oil | 50 ml |
| Ground Nutmeg | 1 Pinch ( Optional) |
| Ground Cinnamon | 1 Pinch (Optional) |
| Water | -/+ 100 ml |
| Roasted Pumpkin Puree | 250 gm |
Instructions
- Dissolve the yeast in the lukewarm water.
- In a large bowl, combine the oil and pumpkin. In another bowl, whisk together the flour, Sugar, Bread Improver, Gluten, salt, Ground Nutmeg, and Cinnamon. Add the dry ingredients to the wet components, Ad water, and mix until well combined and keep it for rest.
- If you are using a dough machine, then mix for 3 minutes on 2nd speed and 5 minutes on 3rd speed.
- Let the dough rest in bulk for 35 minutes.
- Scale into 550gram and 50-gram portions, round them into balls and rest a further 10 minutes.
- Mould the 550 grams into a cob shape. The 50-gram piece rolls 20 cm long.
- Press the 20cm long piece with your thumb through the center of the cob to make it look like a stem.
- Proove and then cut the sides to make it look like a pumpkin
- Bake at 200 degrees for 30-40 minutes.
- Turn the oven down to 190 degrees after 10 minutes.
Variations of the Recipe
There are many variations of the healthy pumpkin bread recipe. Some people add nuts, raisins, or chocolate chips to the batter.
Others top the bread with a streusel topping made with brown sugar and pecans. Still, others like to add cream cheese frosting. Whatever variation you choose, this bread is sure to be a hit!
Benefits of pumpkin bread
Pumpkin bread is a quick bread that is usually made with pumpkin puree, spices, and flour. It is a popular type of bread that is often served during the fall and winter months.
Pumpkin bread is a good source of fiber and vitamins A and C. It can also be a good option for people who are looking for a healthy alternative to traditional quick bread.
Conclusion
This healthy bread recipe is perfect for those who want to enjoy the taste of this bread without all the guilt. It’s made with whole wheat flour, honey, and Greek yogurt, so it’s packed with nutrients and low in sugar.
Plus, it’s super easy to make! Just mix all the ingredients together, pour them into a loaf pan, and bake. Enjoy a slice of this delicious bread with your morning coffee or as an afternoon snack.
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FAQs
How long will baked pumpkin bread last?
Pumpkin bread is a delicious and healthy option for a fall treat. But how long will Baked pumpkin bread last? About 30 to 40 minutes, Bake at 200 degrees for 30 minutes and 150 degrees for 10 minutes.
Why is pumpkin bread good for you?
Pumpkin bread is a delicious and healthy option for those looking for a quick and easy breakfast or snack. This bread is packed with vitamins and minerals, including Vitamin A, potassium, and magnesium. Pumpkin also contains fiber, which can help to regulate digestion.
How many calories are in pumpkin bread?
A slice of pumpkin bread generally has around 100-150 calories, depending on the recipe. So, a whole loaf of pumpkin bread would have around 1200-1800 calories.
How many calories are in a slice of pumpkin bread
Well, it all depends on the recipe. A typical slice of pumpkin bread has around 100-150 calories. However, the calorie count can increase if you use a healthier recipe or add additional ingredients like nuts or dried fruit.
So, if you’re looking to cut down on calories, be sure to check the recipe before you bake. And remember, a little bit of this bread is always better than none at all!
Can you make this recipe with gluten-free flour?
Yes, you can make this recipe with gluten-free flour.
Instead of all purpose flour you can add Rice flour, Rye flour, Millet flour, Maize flour its all gluten free flour
What is a good pumpkin bread recipe?
There are many different recipes for pumpkin bread, but finding a healthy one can be a challenge. This recipe for healthy bread is made with whole wheat flour, honey, and olive oil and is deliciously moist and flavorful. Enjoy a slice of this bread for breakfast or as a snack, and rest assured that you’re getting a nutritious treat.
How long is homemade pumpkin bread good for?
Pumpkin bread is a delicious and healthy treat that can be enjoyed all autumn long. But how long does it last? Our healthy bread recipe is made with real pumpkin, whole wheat flour, and honey, so it’s naturally shelf-stable and will stay fresh for up to a week at room temperature. If you want your bread to last even longer, you can store it in the fridge for up to two weeks or freeze it for up to three months. Just be sure to slice and wrap individual pieces before freezing so you can enjoy a slice of this bread anytime!
How do you know pumpkin bread is done?
Pumpkin bread is done when a toothpick or cake tester comes out clean when inserted into the center of the loaf. The bread will also be slightly pulled away from the sides of the pan, and the top will be golden brown and somewhat firm to the touch.
Disclaimer:
The information provided here is only for informational purposes. It does not provide medical advice, diagnosis, or treatment. Anyone who requires medical advice should seek it from a physician.
