There are a lot of reasons to love this chicken sandwich recipe. For one, it’s healthy! It’s made with lean chicken breast and is packed with nutrients like protein, fiber, and healthy fats
Another reason to love this recipe is that it’s very versatile. You can add whatever toppings you like and make it as simple or as complicated as you want.
First, Season the chicken breast slice with salt, pepper, a little bit of olive oil, and any other spices you like.
Bake the chicken at 180 degree temperature for 12 to 15 minutes; if you don’t have an oven or roaster, you can cook in the pan.
In a large bowl, combine chicken, mayonnaise, Dijon mustard, honey, smoked paprika, and cayenne pepper; season with salt and pepper to taste.