The Best Healthy Breakfast Muffins Recipe

If you’re looking for a delicious and nutritious way to start your day, look no further than these mouth-watering muffins

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The great thing about these healthy muffins is how easy it is to change them up. you can add your favrout flavor and you should try:

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White Whole Wheat Flour-1 cup (250gm) Almond Flour - 1/2 cup (125gm) Baking Powder - 1/2 tsp (15gm)

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Egg - 5 pc Brown Sugar - 1/2 cup (150 gm) Vanilla essence - 1 tsp Olive oil / Coconut Oil - 1/2 cup (125 ml) Yogurt (plain or curd) - 2 tsp (25 ml) Milk - 1/2 cup (125 ml) Dry fruits (Raisins) - 20 gm

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Preheat the oven to 350 degrees F (175 degrees C) In a large bowl, combine the dry ingredients.

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In another bowl, whisk together the eggs, Sugar and milk. Add the wet ingredients to the dry ingredients, and add oil.

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Fill prepared muffin cups three-fourths full. Bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

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The Best Healthy Breakfast Muffins Recipe

If you’re looking for a delicious and nutritious way to start your day, look no further than these mouth-watering muffins

The great thing about these healthy muffins is how easy it is to change them up. you can add your favrout flavor and you should try:

White Whole Wheat Flour-1 cup (250gm) Almond Flour - 1/2 cup (125gm) Baking Powder - 1/2 tsp (15gm)

Dry Ingredients

Egg - 5 pc Brown Sugar - 1/2 cup (150 gm) Vanilla essence - 1 tsp Olive oil / Coconut Oil - 1/2 cup (125 ml) Yogurt (plain or curd) - 2 tsp (25 ml) Milk - 1/2 cup (125 ml) Dry fruits (Raisins) - 20 gm

Wet Ingredients

Preheat the oven to 350 degrees F (175 degrees C) In a large bowl, combine the dry ingredients.

Method

In another bowl, whisk together the eggs, Sugar and milk. Add the wet ingredients to the dry ingredients, and add oil.

Fill prepared muffin cups three-fourths full. Bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Final Step