how to make French toast
When it comes to breakfast, there are few dishes as classic and delicious as French toast. This dish is typically made with bread that has a high sugar content, like brioche, which helps the toast caramelize when it hits the skillet. Served with a simple cream sauce, this dish is sure to please any breakfast lover!
What is French toast?
French toast is a breakfast dish made from bread that has been soaked in eggs and milk, then fried. It is typically served with syrup, butter, and powdered sugar. French toast can also be made with Brioche bread.
Brioche is a rich, eggy bread that originates from France. When made into French toast, Brioche bread creates a delicious and decadent breakfast dish. Served with Crème Anglaise, French toast made with Brioche bread is truly a gourmet treat!
Brioche bread
How could something so simple be so delicious? All you need is some brioche bread, some eggs, milk, and a little bit of sugar and you’ve got yourself a delicious breakfast treat. French toast is a classic breakfast dish that can be enjoyed any time of day.
Brioche bread is the perfect type of bread to use for French toast because it is soft and fluffy on the inside with a slightly crispy crust. It soaks up all of the egg and milk mixtures, giving you the perfect amount of flavor in every bite.
Serving French toast with crème anglaise is the ultimate way to enjoy this dish. The rich and creamy sauce takes it over the top and makes it even more special. If you’re looking for a truly indulgent breakfast, this is it!
Crème Anglaise
To make the crème anglaise, whisk together the egg yolks, sugar, and cornstarch in a medium bowl. In a small saucepan, heat the milk over medium heat until it just comes to a simmer. Pour the hot milk into the egg mixture, whisking constantly, then return the mixture to the saucepan and cook over low heat until thickened and bubbling. Remove from the heat and stir in the vanilla extract. Serve immediately or store in an airtight container in the fridge for up to 3 days.
How to make French toast
Nothing says breakfast like a delicious plate of French toast. And when made with Brioche bread, it’s especially scrumptious! Here’s a recipe for French toast that’s sure to please.
French Toast Recipe
Ingredients:
- Brioche bread Slice – 2pc
- Eggs – 2pc
- Milk – 1/2 cup
- heavy cream – 1/4 cup
- vanilla extract – 1 teaspoon
- Cinnamon – 1/4 teaspoon
- Butte – 3 tablespoons
- sugar – 25gm
Directions:
- Slice the Brioche bread into 1-inch thick slices.
- In a large bowl, whisk together the eggs, milk, heavy cream, vanilla extract, and cinnamon.
- Melt the butter in a large skillet over medium heat.
- Dip each slice of bread in the egg mixture, making sure to coat both sides evenly.
- Place the bread in the skillet and cook for 2-3 minutes per side, or until golden brown.
- Sprinkle with sugar and Served with Crème Anglaise or Mix Berry Compote. Enjoy!
You can check reviews here if you want special Morning Natural Tea for fit and healthy.
FAQs
how to make French toast with egg
French toast is a delicious breakfast or brunch dish that can be made with Brioche bread. Brioche is a rich, eggy bread that has a lovely texture for soaking up the custard-like mixture used to make French toast. This recipe is served with a lovely Crème Anglaise, but you could also serve it with some fresh berries and maple syrup.
To make the quick French toast recipe with egg, you will need:
-1 loaf of Brioche bread
-4 eggs
-1/2 cup of milk
-1/4 teaspoon of cinnamon
-1 tablespoon of butter
how to make French toast in a pan
Start by slicing the brioche bread into thick slices. In a bowl, whisk together the eggs, milk, and cinnamon. Dip each slice of bread into the egg mixture, making sure to coat both sides.
Heat a large skillet over medium heat and add the butter. Once melted, add the soaked slices of brioche and cook for 2-3 minutes per side, or until golden brown. Serve with crème anglaise and enjoy!
how to make French toast without cinnamon
If you’re looking for a delicious way to enjoy French toast without cinnamon, this recipe is for you! Brioche bread makes the perfect base for this dish, and when served with crème anglaise, it’s an unforgettable breakfast or brunch treat. Here’s how to make it see the French toast recipe in our blog:
What bread makes the best French toast?
Brioche bread is often considered the best type of bread for making French toast because of its rich, eggy flavor. Other good options include challah or pain perdu. When it comes to toppings, feel free to get creative! Crème anglaise is a classic choice, but you could also try drizzling your French toast with maple syrup, fresh berries, or even chocolate sauce.
How do you make French toast not soggy?
The key to making French toast that is not soggy is to use Brioche bread. Brioche is a type of bread that is made with eggs and butter, which makes it rich and dense. This means that it won’t absorb as much egg mixture as other types of bread, so your French toast will be nice and fluffy.
Another tip is to make sure your egg mixture is well mixed before you dip your bread in it. If the mixture is too runny, the bread will soak it up and become soggy. But if the mixture is nicely combined, the bread will get a nice even coating that will help it crisp up in the pan.
Finally, make sure you cook your French toast on a hot skillet or griddle. If the surface isn’t hot enough, the bread will soak up more oil and become greasy. But if it’s nice and hot, the bread will get crispy on the outside while remaining fluffy on the inside. Serve your French toast with some Crème Anglaise and enjoy!
How long should you soak French toast?
Brioche bread is the perfect type of bread to use for French toast because it’s so soft and rich. But how long should you soak it in the egg mixture before cooking?
For classic French toast, you’ll want to soak the bread for about 15-20 minutes. This will allow the bread to absorb all of the egg and milk mixtures, resulting in a custardy texture. If you’re in a hurry, you can soak the bread for just 5-10 minutes, but it won’t be as moist.
Once the bread is soaked, simply cook it on a griddle or in a frying pan over medium heat until it’s golden brown on both sides. Serve with butter, maple syrup, and/or powdered sugar. Enjoy!
Conclusion
If you’re looking for a delicious, easy-to-make breakfast option, look no further than French toast made with Brioche bread. Served with Crème anglaise, this dish is sure to please everyone at the table. French toast has never been better thanks to Brioche’s rich flavor and fluffy texture. So what are you waiting for? Give it a try today!
Disclaimer:
The information provided here is only for informational purposes. It does not provide medical advice, diagnosis, or treatment. Anyone who requires medical advice should seek it from a physician.