healthy quick pancake recipe
Pancakes are always a welcome treat, but sometimes you don’t have the time or patience to make a big batch from scratch. That’s where this healthy quick pancake recipe comes in! These pancakes are a breeze to whip up and are just as delicious as their traditional counterparts. So whether you’re short on time or just looking for a healthier option, give this recipe a try!
Eggless Pancake Recipe
Hey there! If you’re looking for a delicious and healthy pancake recipe, look no further! This eggless pancake recipe is quick, easy, and guaranteed to satisfy. These pancakes are light and fluffy and made with simple ingredients like flour, milk, and baking powder – perfect for a weekday breakfast or weekend brunch. And don’t worry, if you prefer pancakes with eggs, we’ve also included a recipe for those! So we’ve covered whether you’re looking for an eggless or egg pancake recipe.
| healthy quick pancake recipe : Eggless pancake | |
|---|---|
| Ingredients | Quantity |
| Skimmed milk | 1 cup (250ml) |
| Sugar | 100 gm |
| Vanilla essence | 2 drops |
| A/P Flour | 200 gm |
| Baking Powder | 15 gm |
| Vegetable Oil | 80ml |
Note – Make sure to get excellent and fluffy texture pancake, Baking powder, and flour mix together before mixing in wet ingredients
Method –
Mix all the ingredients in the machine bowl & whisk it for 7-8 minutes on 6
speed. Once the mixture is done strain it & then put the mixture on a hot
plate as required & get a golden brown colour on both the sides & serve it hot.
So what are you waiting for? Get cooking!
Pancake Recipe with Egg
Are you looking for a delicious and healthy pancake recipe? If so, you’ve come to the right place! This recipe is for an eggless pancake, but don’t worry – it’s just as tasty as a traditional pancake made with eggs.
| Quick pancake recipe | |
|---|---|
| Ingredients | Quantity |
| Eggs | 5 pc |
| Sugar | 100 gm |
| Skimmed milk | 350 ml |
| A/P Flour | 350 gm |
| Vegetable Oil | 100 ml |
| Vanilla essence | 2 drops |
Note – Make sure to get excellent and fluffy texture pancake, Baking powder, and flour mix together before mixing in wet ingredients
Method –
- Mix all the ingredients in the machine bowl & whisk it for 7-8 minutes on 6
- speed. Once the mixture is done strain it & then put the mixture for 30 minutes rest for good texture
- Heat a griddle or large frying pan over medium heat. Grease with butter or oil.
- For each pancake, spoon 1/4 cup of batter onto the griddle or pan. Cook for 1-2 minutes per side or until golden brown. Serve with your favorite toppings Maple syrup, berry compote, honey, and enjoy!
So what are you waiting for? Get cooking!
pancake calories
Pancakes are often seen as an unhealthy breakfast option because of their high-calorie content. However, this need not be the case! There are plenty of ways to make healthy pancakes that are low in calories but still taste delicious.
One option is making pancakes with egg whites instead of whole eggs. Egg whites are a good source of protein and contain no cholesterol. You can also use skimmed milk instead of full-fat milk for a lower-calorie pancake.
Another way to reduce the calorie content of your pancakes is to use a smaller amount of butter or oil when cooking them. You can also top your pancakes with healthy toppings such as fresh fruit, yogurt, or honey instead of syrup or chocolate sauce.
So, there you have it – some tips for making healthy, low-calorie pancakes that are sure to satisfy your taste buds!
Conclusion
There you have it — two recipes for delicious, healthy pancakes that can be made quickly and easily. Whether you prefer your pancakes with or without eggs, these recipes will help you get a nutritious breakfast on the table in no time. So what are you waiting for? Get cooking!
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FAQs
How do you make easy pancakes?
There are two ways to make easy pancakes. One is with eggs, and one is without. Both recipes are healthy and quick.
To make pancakes without eggs, you will need:
200gm or 3/4 cup of flour
250ml or1 cup of milk
1 tablespoon of sugar
2 tablespoons of vegetable oil
1 teaspoon of baking powder
To make pancakes with eggs, you will need:
5 eggs
1 cup of flour
1 cup of milk
3 tablespoons of sugar
2 tablespoons of vegetable oil
1 teaspoon of baking powder
What makes pancakes fluffy, milk or water?
There’s no one answer to this question since so many factors contribute to the fluffiness of pancakes. However, milk is generally seen as the key ingredient for fluffy pancakes. This is because milk contains fat and protein, which help to create a tender and moist texture. Water, on the other hand, can make pancakes more tough and dense. So if you’re looking for fluffy pancakes, be sure to use milk in your recipe!
Can I use milk instead of water in pancakes?
Yes, you can use milk instead of water in pancakes. The milk will add a richness and depth of flavor to the pancakes that water cannot match. If you are looking for a healthy quick pancake recipe, then using milk instead of water is a great way to add some extra nutrition to your breakfast.
Why do restaurant pancakes taste better?
There are a few reasons why restaurant pancakes taste better than the ones you make at home. First, restaurants have access to better quality ingredients. They can also cook their pancakes on professional-grade equipment, which gives them a more consistent result. Finally, restaurants have experienced cooks who know how to perfect the pancake-making process.
Can I use baking soda instead of baking powder?
Yes, this recipe can use baking soda instead of baking powder. Baking soda is a leavening agent that will help the pancakes to rise and be fluffy.
Disclaimer:
The information provided here is only for informational purposes. It does not provide medical advice, diagnosis, or treatment. Anyone who requires medical advice should seek it from a physician.